Hygrozyme was developed, perfected and field-tested with the help of hydro growers, farmers and industry professionals. This includes members of various growers’ co-ops in California, the Pacific Agricultural Research Centre and BC Research Council chemists. Hygrozyme may well be the greatest breakthrough in Horticulture in the last decade. It is produced using a proprietary bio-fermentation process and is made from all natural ingredients that produce a supply of bacteria-free enzymes and amino acids.
By using Hygrozyme, no foreign germ culture will be introduced to your sterile growing environment. Hygrozyme incorporates all the benefits and capabilities offered by leading enzyme products and much, much more. With Hygrozyme, there are no concerns of a limited shelf-life or spoilage.